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药食同源在医疗实践中的应用 | MOOC中国 - 慕课改变你,你改变世界


Using Food as Medicine in Healthcare Practice

Develop practical skills in the areas of food and nutrition with this program of courses for healthcare professionals.

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  • 完成时间大约为 10
  • 混合难度
  • 英语


generate a holistic, multi-disciplinary approach to managing a range of conditions impacted by diet and nutrition

provide evidence-based food recommendations for optimising the management of nutrient related gene expression, gut health, inflammation, weight loss, fertility, pre-conception health and nutrition during pregnancy

develop strategies to engage effectively with patients on sensitive issues including weight loss, fertility, genetics, and diet

apply your knowledge of gastrointestinal symptoms, food, weight loss and management, genes and the human genome, fertility and pregnancy, the immune function and inflammation to respond to common nutrition and dietary questions

describe the key factors that exacerbate exercise-induced gastrointestinal syndrome, prevent weight gain and contribute to weight loss

evaluate the complexity and variability of inflammatory responses in non-communicable diseases and discuss the complex interplay between nutrition, immune function and inflammation.


Learn how to use food as medicine in healthcare practice

At a time when food and nutrition information is at an all-time high, there is a lot of confusion and misinformation about food based recommendations for health.

This set of courses for healthcare professionals (including GPs, nurses and midwives) will improve your knowledge of nutrition and health topics, and give you practical skills for providing simple nutrition and food based advice to patients.

You may also be able to collect CPD points for these courses, depending on your discipline and professional associations. You will need to pay for each of these courses individually.


Food as Medicine: Food and our Genome

Understand the relationship between food and genetics and learn how to apply your learning to help patients.

Food as Medicine: Food, Exercise and the Gut

Gain a deeper understanding of the connection between food, exercise and the gut, with this course for healthcare professionals.

Food as Medicine: Talking about Weight

Help your patients use foods and nutrition to assist them in achieving their weight management outcomes.

Food as Medicine: Food and Inflammation

Understand how food and nutrition relates to inflammation with this course for healthcare professionals.

Food as Medicine: Fertility and Pregnancy

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes.

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