药食同源:生育和怀孕

Food as Medicine: Fertility and Pregnancy

Help your patients use foods and nutrition to assist in conceiving and achieving good pregnancy outcomes.

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蒙纳士大学
FutureLearn
  • 完成时间大约为 2
  • 初级
  • 英语
注:本课程由FutureLearn和Linkshare共同提供,因开课平台的各种因素变化,以上开课日期仅供参考

你将学到什么

Generate a holistic multi-disciplinary approach to managing women peri-conception and during pregnancy

Describe the role of pre-conception nutrition in terms of fertility, foetal development and adult health

Provide evidence based food recommendations to improve ovulation and fertility

Define dietary recommendations for pregnancy and define strategies for achieving

Promote optimal nutrition pre-conception and during pregnancy by developing/providing handouts to women interested in having a family/considering conception. (Systems based patient safety learning outcome)

课程概况

On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.

Foods and fertility will focus on optimising nutrition for fertility and pre-conception, including topics like the effect of food on reproductive health and dietary recommendations to improve fertility. Foods and Pregnancy will explore topics including requirements during pregnancy, and optimising gestational weight gain.

课程大纲

The link between food and fertility

The effect of preconception food and diet

Weight and fertility

Dietary recommendations to improve ovulation and fertility

The physiology of pregnancy and nutrient metabolism

Weight management during pregnancy

Nutrient requirements during pregnancy

Food recommendations during pregnancy

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Places in this course are limited to 100, so please register early to avoid disappointment.

This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses.

However, the course may be of benefit to healthcare professionals such as dietitians and nutritionists with a background in nutrition, who may like a ‘refresher’ in this area of study.

You should have a good knowledge of science, medicine and healthcare practice.

Accrediting bodies and professional associations who have recognised this course

This course is recognised by:

Australian Nursing and Midwifery Federation (ANMF): this online educational activity is endorsed by the Australian Nursing and Midwifery Federation (ANMF) Federal Office. Completion attracts 8 CPD hours.

Association for Nutrition (AfN): endorsed for CPD.

This activity has been endorsed by the Association for Nutrition for the continual professional development of nutrition professionals. This AfN quality assurance mark identifies this activity as a reputable, evidence-based training in nutrition science.

British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.

If you have any questions on the course, its accreditation/endorsement or how it may relate to your professional healthcare practice we encourage you to email your questions to base.nutrition@monash.edu

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