Describe the term 'sustainability' in the context of food production
Explain the 'Pillars of Sustainability' model
Compare and contrast the sustainability of global coffee, palm oil and banana industries
Reflect on the importance of pollinators in relation to food production
Investigate the food available from your local area and contrast with your weekly shop
Our demand for food from natural systems is changing the world we live in from the soil beneath our feet to the birds in the sky and the fish in the sea. Unsustainable practices of production (overfishing or monoculture) and consumerism are to blame. Widely publicised examples include mere decades of soil fertility for crop growth and drastic declines in pollinating insects. This course aims to educate you in the way that every human being can reduce their impact on our planet and inspire you to make global connections to tackle sustainability issues.
The pillars of sustainability
Environmental impacts of food production
Exploitation of the sea
Case studies on the production of Bananas, Coffee and Palm Oil
Importance of pollinators
No previous experience or qualifications are required. The content will complement interests in science, nature and the environment and works well at any stage of education.