Identify value and importance of intellectual property management in food sector industry, especially if you are engaged in start-ups or SMEs
Evaluate limitations and expected sources of problems appearing when intellectual property is poorly managed
Perform to make wise decisions about effective intellectual property protection on local and international markets
Contribute in increasing food sector growth through newly obtained intellectual property management skills
Engage in promoting best practices in protecting intellectual property among food managers and executives, especially those engaged in start-ups and SMEs
Please note this course runs without facilitation
Your company’s Intellectual Property (‘IP’) is one of your greatest assets, providing a powerful competitive advantage in the global marketplace.
On this course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of start-ups and SMEs.
You’ll also be equipped to promote best practices in IP management within your company.
This course would be of value to professionals in the food and drink industry - particularly those working in (or with) start-ups and SMEs.
The Educators won’t be able to join the discussions themselves or respond to individual comments, but the course encourages a strong learning community. The learning is focused around debate and discussion – supporting other learners, sharing your own experience and knowledge, and listening to new perspectives. We hope that you will enjoy interacting with and learning from each other in this way. Don’t forget to comment, reply to other learners and ‘like’ comments.