酒店业和旅游业的人力资源管理

Managing Human Resources in the Hospitality and Tourism Industry

Understand essential human resources concepts and theories and analyze contemporary issues in the management of human capital.

1425 次查看
香港理工大学
edX
  • 完成时间大约为 6
  • 中级
  • 英语, 中文
注:因开课平台的各种因素变化,以上开课日期仅供参考

你将学到什么

Evaluate and discuss the knowledge and theories of managing human resources applicable to the hotel and tourism industry

Appraise and analyze human resources functions and employee motivation in the context of the hotel and tourism environment

Evaluate the impacts and factors that affect the development of organizational culture

Assess the relationship between the hotel and tourism industry and their society; and evaluate the impacts of social, economical, and cultural factors on managing human resources

Analyze and evaluate HR research journals to identify applicable methodologies

Identify human resources problems within the hotel and tourism context, and apply research skills and techniques to solve these problems

Analyze and appraise related numerical and graphical data regarding managing human resources, and develop solutions for industry practitioners.

课程概况

In this business and management course, we will analyze contemporary issues in the management of human capital in the hotel and tourism industry, within both macro- and micro-perspectives.

You will learn how organizational culture impacts human capital, how to effectively staff your team, leadership skills and how to manage employee motivation. We will also discuss how different cultures approach human resource management (HRM).

Note that this course is priced at USD $198.

课程大纲

Week 1: Human Resources Staffing
Address recruitment and selection strategies in human resource management
Week 2: Organizational Culture
Analyze organizational culture and its impacts on human capital
Week 3: Leadership and Diversity
Evaluate and discuss the importance of leadership to organizations
Week 4: Equal Employment Opportunities and Managing Employee Turnover
Define the meaning of equal employment opportunities; identify legal dimensions of fairness and equal opportunities, ethical and CSR dimensions of fairness and equal opportunities; analyze employee turnover and how to manage it
Week 5: International Human Resources Management in Hospitality
Identify the components and drivers of international human resource management, define the essential role of expatriate workers in hospitality companies, and discuss the cultural diversity in an international organization
Week 6: Future Trends of Human Resources in Hospitality

Discuss key trends in human resource management in hospitality, the applications of Information Communication Technology (ICT) in HRM, and the ways to transform work duties in hospitality

预备知识

Leaners need to have hospitality and tourism related experiences.

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